BA International Hotel Management

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Our International Hotel Management degree aims to enhance lifelong learning skills and personal development so you can work with self-direction and originality and contribute to the hotel industry and society at large. The programme aims to produce graduates who are global citizens and who approach their personal and professional lives from a sustainable perspective.

The programme will develop your managerial and intellectual skills, including critical reasoning, analysis, creativity and reflection, so you can show an in-depth knowledge and appreciation of the nature of hotel management, the characteristics of the hotel guest and implications for the management of service encounters.

For all other enquiries, please email us: info@go-uni.co.uk.

There are multiple programme durations:

• Standard: three academic year programme of full-time study and up to six years part-time.
• Non-standard: two academic year accelerated programme of full-time study with placement year, and up to four years part-time.

The pattern of full-time delivery varies depending on programme duration:

• Standard three year: Three terms per academic year. Full-time students will study 40-credits worth of modules per academic term. Within a term, the modules run in parallel with each other.
• Non-standard accelerated two year programme with placement: Three terms per academic year. Full-time students will study 60-credits worth of modules per academic term. Within a term, the modules run in parallel with each other.

Part-time study allows maximum flexibility for students to suit their workload and family commitments. Students will typically study half the credits of a full-time study equivalent (60 credits per year).

All modules are compulsory.

Course Modules

Year One - Level 4 (Cert HE, Dip HE & BA)

Business Skills for the International Hotel Industry (20 credits)
Marketing Essentials (20 credits)
Hospitality and Guest Services for the Hotel Industry (20 credits)
Food and Beverage Operations (20 credits)
Hotel Administration and Front Office Operations (20 credits)
Operating Hotel Facilities (20 credits).

Year Two - Level 5 (Dip HE & BA)

Financial Management for the Hotel Industry (20 credits)
Foreign Languages and Cultural Awareness (20 credits)
Entrepreneurship (20 credits)
Personnel Resourcing and Development (20 credits)
Management and Organisational Behaviour (20 credits)
Sustainable Hospitality and Tourism Management (20 credits).

Year Three - Level 6 (BA)

Hotel Placement Project (30 credits)
Managing Food and Beverage Operations (10 credits)
Managing Guest Service Operations (10 credits)
Managing Hotel Administration (10 credits)
International Meetings Management for the Hotel Industry (20 credits)
Contemporary Themes in the Hotel and Hospitality Sector (20 credits)
Organisational Consultancy (20 credits).

All modules are compulsory.

Key Information

🗓️ Study Mode & Duration

Study Mode: Fulltime

Study method: On Campus

Duration: 36 months, 9 semesters, 2 days a week, 8 hours a week

🎓 Available Intakes

January, April & September

🏅 Qualification:

The programmes usually require students to have achieved 88 UCAS points.

Whilst grades are important, our offers are not solely based on academic results. We are interested in creative people that demonstrate a strong commitment to this subject area and so welcome applications from individuals from a wide range of backgrounds.

To assess your suitability for your chosen course we arrange interviews for all applicants at which your skills, achievements and life experience will be considered as well as your qualifications, these are held both virtually and at campus.